Chinese Chongqing Spicy Noodles Instant Pickled Pepper Chicken Tastes

Pickled Pepper Chicken Chinese Non Fried Chongqing Spicy Instant Noodles

Net Weight:206g

Taste: Chicken Noodles with Pickled Peppers

Ingredients: handmade dry noodles, pickled pepper chicken bag, spicy sauce bag, seasoning liquid bag, dehydrated scallion bag;

Shelf life: 10 months

Storage: hygienic, cool, ventilated and dry place

Packaging: Box

Product Type:instant food

Edible Method: cook for 5-7 minutes

Eating Scene: home, office, picnic

Tips: According to your personal preference ,you can add green vegetables, peanuts, vinegar and so on for a better taste!

Pickled Pepper Chicken Chinese Non Fried Chongqing Spicy Instant Noodles

Ingredients: handmade dry noodle: 100g/pickled pepper chicken bag: 50g/spicy seasoning bag: 35g/seasoning liquid bag: 20g/dehydrated scallion bag: 1g

Ingredients of handmade dry noodle : wheat flour, water, edible salt, protein flour

Ingredients of spicy seasoning bag : soybean oil, rapeseed oil, pepper, peanut, Zanthoxylum bungeanum Maxim, sesame, edible salt, sugar, monosodium glutamate, spices, edible essence and spices, food additives (pepper oleoresin, potassium sorbate)

Ingredients of seasoning liquid bag: vinegar, water, scallion, ginger, brown sugar, monosodium glutamate, edible salt, soy sauce, food additives, (sodium benzoate, 5 '- flavoring disodium nucleotide)

Ingredients of pickled pepper chicken bag: chicken heart, chicken belly, chicken gizzard, duck intestines, pickled peppers, pickled ginger, edible vegetable oil, Pixian bean sauce, brewing soy sauce, sugar, spices, monosodium glutamate, chicken essence dressing , edible essence and spices

Ingredients of dehydrated scallion bag: scallion

Sensitizer Information Prompt:

1. The noodles contain eggs, grains with gluten and relate products.

2. Spicy ingredients contain peanut and sesame products.

If the packaging bag is broken or swollen, please do not eat it, and contact the dealer immediately for replacement.

Food Strategy:

Simple steps, good taste cames!

1. Cook the noodle for about 5-7 minutes.

2. Pour the spicy sauce, seasoning liquid, scallion into a bowl, adding 50-80ml boiling water and then mix them evenly;

3. Cook the noodles and fish out them into the bowl, put the Pickled Pepper Chicken bag in it, mixing well and the noodles can be eaten.

(You can change the amount of ingredients, the water volume in the bowl, and the cooking time according to your taste. Adding green vegetables, peanuts, vinegar, etc. as you like; the taste of the soup will be better with mixed soy sauce when it is hot.)